-
Prep Time10 minutes
-
Cook Time30-40 minutes
-
Serving6
-
View
This is one of the more recent recipes added to my collection. It was from my friend in Goregaon and for those who like the taste of dill, it is a wonderful rice preparation that can complement spicy dishes. It is an unusual pulao that can be served at parties in place of regular rice or jeera pulao
Credit for Recipe: Ratna Khrishnamurthy
Ingredients
For dal
Directions
Step 1
In a large pot, heat oil/ghee; when hot add rai; as it starts to splutter add hing. chana dal, dry red chilies and curry leaves; fry for a minute
Step 2
Add chopped dill and fry well
Step 3
Add rice fry again
Step 4
Add jaggery, tamarind, coconut, vangi bhat masala, haldi and salt
Step 5
Add hot water; cover and cook on medium-low heat.
Leave a Review